In partnership with the Small Scale Food Processor Association (SSFPA) and delivered by the Farm Food Drink team of specialists, the Food Business Planning Workshop is a two day, nine module workshop series. This series is designed for micro, small, and medium size food processors looking to improve and/or expand their operations, and farmers looking for value-added products. Funding is provided by the Sustainable Canadian Agricultural Partnership, a federal-provincial-territorial initiative.

Date: February 20-21, 2024
Time: 9:00 am – 4:30 pm (both days)
Location:#106 – 2648 Kyle Rd. Kelowna, BC V1Z 2N1

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