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Démarrer votre entreprise

Starting a Restaurant in BC

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From the Government of BC

Embarking on the journey to open a restaurant in British Columbia is an exciting endeavor. To navigate this process smoothly, the provincial government offers a comprehensive online guide that outlines essential steps and resources.

Resources Available:

  • Business Planning: Craft a solid business plan to define your restaurant’s concept, target market, and financial projections. This foundational step sets the stage for your venture’s success.
  • Location & Zoning: Identify the perfect location and ensure it complies with local zoning regulations. Understanding these requirements early can prevent costly adjustments later.
  • Register Your Business: Learn how to register your restaurant with the appropriate provincial and federal agencies, securing your business name and legal structure.
  • Permits & Licences: Discover the necessary permits and licenses, such as health operating permits and municipal business licenses, to operate legally and safely.
  • Employees: Understand the hiring process, employee certifications, and your obligations under the B.C. Employment Standards Act to build a compliant and efficient team.
  • Operation & Maintenance: Get insights into ongoing responsibilities, including tax collection, permit renewals, and regular inspections, to keep your restaurant running smoothly.

For detailed information and helpful tools like checklists and infographics, visit the Starting a Restaurant in B.C. online guide. This resource is designed to support you at every step, turning your restaurant dream into a reality.