Learn how to use AI to drive your business! Join us for a hands-on series starting October 17 >>>
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The Better Not Bitter Summit 2024 is a transformative, one-day experience designed to inspire, empower, and ignite action. Whether you’re a leader, entrepreneur, advocate, or change-seeker, this summit is an opportunity to […]
The Food Business Planning program is tailored to assist food processors in learning, developing, and strategically expanding their businesses. It focuses on identifying key challenges and factors that hinder growth […]
Join us for CPTPP Unlocked: Empowering SMEs for Global Success in the Pacific on Tuesday, November 26, 2024, at the Vancouver Convention Centre. This business event is designed to equip small […]
Join the informative online event with Ales Jurca, VP Footwear Research at Volumental, as part of our KORE Outdoors Speaker Series. In this webinar, you'll learn about the industry-leading technology that’s changing the way shoppers, retailers, and brands think about outdoor footwear. Volumental, based in Sweden, is a global innovation leader in footwear-sizing research and […]
The Food Business Planning program is tailored to assist food processors in learning, developing, and strategically expanding their businesses. It focuses on identifying key challenges and factors that hinder growth while enhancing the ability to scale through improved business management skills. Register Here>>>
Do you feel frustrated, fearful, or overwhelmed in your business? Join, Geraldine De Braune for another inspiring Strength in Community series designed to support self-identifying women+ entrepreneurs! By empowering you to take ownership of your financial journey, understand the fundamentals, and prioritize your mental well-being, this solid foundation and the support of like-minded peers will […]
The Food Business Planning program is tailored to assist food processors in learning, developing, and strategically expanding their businesses. It focuses on identifying key challenges and factors that hinder growth while enhancing the ability to scale through improved business management skills.
Joignez-vous à Jocelyne Nicolas, coach exécutive et animatrice, pour une autre série inspirante d’ateliers Forces dans la communauté (AFC) conçue pour soutenir les entrepreneures qui s’identifient comme des femmes+. L’objectif de ce programme est de créer un environnement de transformation et de soutien pour les personnes qui se sentent frustrées, craintives ou dépassées par leur […]
The Food Business Planning program is tailored to assist food processors in learning, developing, and strategically expanding their businesses. It focuses on identifying key challenges and factors that hinder growth while enhancing the ability to scale through improved business management skills.
The Food Business Planning program is tailored to assist food processors in learning, developing, and strategically expanding their businesses. It focuses on identifying key challenges and factors that hinder growth while enhancing the ability to scale through improved business management skills.
PARO is again running their successful 10-week Foodpreneur BizCamp for Foodpreneur product producers who are established on a small scale, but looking to scale up to provide to larger food retailers. (Note: this Bizcamp is suitable for women who have already started their food business, and are in the early stages. Not those in the […]
Join Kelowna Women in Business as they honour Black History Month with a special pop-up event celebrating the skill, wisdom, passion, and talents of incredible local Black women in business. This unique gathering is a chance for members to connect, learn, and be inspired by these trailblazing entrepreneurs. Hosted at WeBC, the event will feature […]
